Freshness preservation film evaluation data (evidence)
Functional film that prolongs the freshness of food through antioxidant, anti-mold, and anti-fog properties! Experimental results have been released.
We have published a collection of evaluation data (evidence) regarding the "Freshness Preservation Film I-SCH." We aim to further assist in solving various challenges, such as reducing food waste and addressing labor shortages through improved work efficiency. We invite you to take a look at the evaluation data and feel free to contact us. [Contents Included] 1. Lemons 2. Bread and Confectionery 3. Citrus (Kanpei) 4. Strawberries 5. Grapes 6. Rust Prevention Effect *For more details, please download the catalog or feel free to contact us.
- 企業：アイム
- 価格：Other
